PIZZA OF THE MONTH
Seasoned Louisiana crawfish in a garlic sauce with mushrooms, spinach, tomatoes, minced garlic, oregano, and lemons.
LUNCH SPECIALS
Available weekdays, until 2:00 p.m. | Served with your choice of salad.
APPETIZERS
Caramelized onions in savory beef broth. Homemade and topped with a french bread crouton, provolone and Parmesan cheese.
GARDEN FRESH SALADS & SOUPS
Served with our fresh-baked 8” breadsticks. (Make salad with spinach, add $1.)
CREATE YOUR OWN PIZZA
Our pies are made with fresh dough made daily, and our own housemade pizza sauce. We use only 100% real mozzarella. Available with Cauliflower Crust.
SPECIALTY PASTA & ENTRÉES
Your choice of salad with baked breadsticks. (Substitute garlic bread, add $1.)
GOURMET CALZONES
A folded pie stuffed with a blend of cheese, with a side of our signature marinara.
Salads
Balsamic Vinagrette, Ranch, Blue Cheese, House Italian, Caesar, Thousand Islands
Pizza (Round and Thin)
Pepperoni * Pineapple * Mushrooms * Bell Peppers * Banana Peppers * Ham * Eggplant * Black or Green Olives * Spinach * Sausage * Ground Beef * Feta Cheese * X-Cheese Meatballs * Fresh Tomatoes * Onions * Garlic * Jalapeno * Anchovies * Broccoli * Bacon * Salami * Ricotta Cheese * Sun-Dried Tomato * Basil * Artichoke
