Menus
Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.
Lunch menu
Monday to Friday Menu prepared by chef Jonathan Rassi and the Cuisine and gastronomie’s student brigade. Appetizers: between $10 and $14 Main dishes: between $19 and $22 Desserts: $6 per choice Please note that the menu changes regularly according to market arrivals. A vegetarian menu is also available. For more information, please contact us.
Evening menu – Montréal en lumière
From Tuesday to Saturday evenings February 17 and 18, starting at 6 p.m.: Discover the special menu created by Chef Martin Gagné, who will be in the kitchen
