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Ivanhoe Hotel, Restaurant & Saloon
- Minestrone Soup $3.50 Homemade with fresh vegetables and pasta shells
- Clam Chowder $4.95 Friday and saturday only
- House Salad $3.50 A large red leaf salad garnished with seasoned garbanzo beans, pepperoncini and kalamata olive
- Shrimp Vinaigrette Salad $12.50 House salad tossed in ivanhoe vinaigrette and topped with a generous portion of bay shrimp
Full Answer
When did Ivanhoe Cafe open?
In 1909 the Ivanhoe Café opened its doors as a bar, gas station, and a small shoe store. By all rights the bar must have been the best of all three. In the 1930’s the family decided to add on a large kitchen to expand the business from a bar to a restaurant.
Who owns the Ivanhoe?
His wife Lucille ( Stanley and Agnes’ daughter) owned the Ivanhoe and her daughter, Patti Galen and adopted daughter Tina Maks, manage the Ivanhoe. We still live by the truth that “this is a family business and we treat our customers like family.
