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j alexander's menu

by Dr. Delta Waelchi Published 3 years ago Updated 2 years ago
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What kind of restaurant is J Alexander's?

Contemporary American restaurant, known for its wood-fired cuisine. We provide the highest possible quality dining experience. Skip to main content Mobile Menu About J. Alexander's J. Alexander's Menus J. Alexander's Locations J. Alexander's Reservations Gift Cards J. Alexander's Careers Contact Home Join our E-Mail Club Close

What kind of food do they serve at Alexander’s?

J. Alexander’s has a lot of variety in the salad menus like Alex’s salad, Original Caesar salad, Cypress salad, Thai kai salad, Asian Ahi tuna salad, and many more. In the steaks & prime rib menu, they have Steak “n” Fries, Filet kabob, Steak Maui, New York strip, Slow-roasted prime rib, Filet mignon, and many more.

What is AJ Alexander’s known for?

J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads.

How much is a salad at Alex's?

Feta cheese, olives, tomatoes with white wine vinaigrette. Shrimp Louie Salad $19.00 Baby Maine shrimp, avocado and diced tomatoes finished with kiawah island dressing. Alex's Salad $11.00 Bacon, cheese, tomatoes, cucumbers and croutons. Thai Kai Salad $17.00 Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.

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Steaks & Prime Rib

All steaks are finished with Maître d’ butter, except for marinated steaks.

Specialties

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

SIDE ITEMS

French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa

Steaks & Prime Rib

All steaks are finished with Maître d'butter, except for marinated steaks. We do not recommend and will respectfully not guarantee any meat ordered 'medium well' or above

Housemade Desserts

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History

The company was founded in 1971 in Nashville, Tennessee, by three businessmen – Jack C. Massey, Earl Beasley, Jr., and John Neff, Jr. The company was then called Volunteer Capital Corporation. Volunteer Capital originally focused on leasing equipment.

Review

J. Alexander’s has a wonderful variety of menu options, the most popular of which are the marinated steaks and tender prime rib. For those who want to veer away from the red meat, the seafood and chicken dishes are excellent as well. One popular dinner item is the Rattlesnake Pasta, with a mixture of Southwestern spices, peppers, and chicken.

Important Links

Below is the list of some important links of J. Alexander’s restaurant like their locations, nutritional information, careers, and much more.

Final Words

So this was all about the J. Alexander’s menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.

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