What is Jack Stack Barbecue?
Today, Jack Stack Barbecue is in its fourth generation of family-ownership and has evolved into the largest hickory wood-fired cookery in the United States! Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City.
How many meats does Jack Stack have?
Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. From beef burnt ends to lamb ribs, there's something for everyone at the hands of our experienced Pit Masters.
Why choose Jack Stack catering for your event?
From tailgates to weddings, Jack Stack Catering can handle any-sized event – featuring all of your favorite barbecued meats, sides, desserts and extras to create a delicious experience for your event. Choose from our signature Kansas City barbecue packs, a la carte meats, sauces, rubs and desserts.
What is the history of Jack Stack?
Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella's Jack Stack of Martin City.
Lamb Ribs
Full slab of our nationally-acclaimed Denver-cut ribs. Available in 1 Pound or 1 Pound
Creamy Coleslaw
Sweet, crisp & satisfying. Loaded with our barbecue meat, they are legendary. Available in: 1/2 Pint, Pint, Quart, 1/2 Gallon, Gallon
French Fries
An order large enough to feed two. Loaded with our barbecue meat, they are legendary. Available in: 1/2 Pint, Pint, Quart, 1/2 Gallon, Gallon
