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jacks seafood menu

by Sherman Konopelski Published 2 years ago Updated 2 years ago
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Lobster Salad Platter

Maine style lobster meat, Maine style potato salad and home-made coleslaw.

House Salad

Field greens, cucumbers, cherry tomatoes, red onions and champagne vinaigrette.

Wedge Salad

Iceberg lettuce, crumbled blue cheese, bacon, cherry tomatoes, pickled red onions and buttermilk blue cheese dressing. Gluten free.

Arugula Salad

Baby arugula, goat cheese, candied walnuts, dried cherries and balsamic vinaigrette. Gluten free.

Chilled Seafood Salad

Shrimp, calamari, scungilli, scallops, cherry tomatoes, red peppers, celery and red wine vinaigrette. Gluten free.

Seafood Combo

Fried shrimp, clam strips, calamari and fries with tartar and cocktail sauce.

Homemade Potato Gnocchi

Lobster, English peas, cherry tomatoes, basil and lobster cream. Contains lobster.

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