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jade garden's menu

by Lucy Wilderman Published 2 years ago Updated 2 years ago
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SOUPS

Seasoned chicken broth with eggs, minced water chestnuts, and carrots.

SIGNATURE

Twenty-four large tempura battered shrimp; one half Walnut Shrimp and one half Jade Pepper Shrimp for the best of both worlds.

AMERICAN FARE

1/3 lb smashed burger with American cheese, lettuce, tomato, onion, and pickles. Served with fries.

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