Tokyo Japanese Steakhouse
- Beef Yakitori $5.95 Tenderized beef w/ green onion on skewers, 3 pc
- Fried Oyster $6.75 Hand battered oysters, 4 pc
- Wasabi Shumai $5.50 Slightly spicy steamed pork dumpling, 4 pc
- Shrimp Shumai $5.50 Japanese steamed shrimp dumpling, 5 pc
- Hamachi Kama $8.50 Grilled yellowtail neck served w/ ponzu sauce
- Fried Tofu $6.50 Hand battered tofu w/ special sauce
Full Answer
What is the best Japanese Steakhouse?
but since it was split in 2018 into "best pizza (single location)" and "best pizza chain," the restaurant chain has won only once. Koto Japanese Restaurant is another 13-time winner. Koto won the best Japanese restaurant category every year from 2015 ...
What to eat at a Japanese Steakhouse?
Top 10 Low Carb Food and Dishes at Japanese Restaurants
- Sashimi. Sashimi is fresh raw fish (usually tuna or salmon) that is served with a dipping sauce, such as soy sauce.
- Edamame. Edamame are boiled soybean pods. ...
- Yakitori. Yakitori is a dish that consists of skewered chicken with sauce. ...
- Seaweed Salad. ...
- Oshitashi. ...
- Salmon Steak. ...
- Bulgogi Don. ...
- Kani-Su. ...
- Tofu Bibim Bob. ...
- Teriyaki. ...
How many calories are in Japanese Steakhouse food?
There are 1730 calories in japanese steakhouse: Calorie break-down: 29% fat, 53% carbs, 17% protein (per meal)
Is Benihana the best Japanese restaurant?
Is Benihana the best Japanese restaurant? No. It’s not even close to the best. Real teppan steak places focus on the quality of the food and the skill of the chef at cooking it, not at how well they throw things around.
Fried Calamari
Deep Fried Calamari Sprinkled with Salt and pepper,served over a bed of fresh greens and our Spicy Orange dipping Sauce.
Prawn Cocktail
Six jumbo prawns, served over a bed of fresh greens and our unique cocktail sauce.
The Dimsum
Six pieces of delicious assorted shrimp and pork stuffed in lucky money bag shaped pouches.
Garlic Chicken Wings (4 Pieces)
Fujiyama’s twist on a classic! Your choice of Wasabi, Sriracha or garlic sauces.
HIBACHI LUNCH
Friday – Saturday 11:30am – 2:45pm Lunch Sunday – Thursday Dinner Only Served with our House Japanese Onion Soup. Also includes Mixed Hibachi Vegetables, and Steamed Rice. Hibachi Chicken Fried Rice in place of Steamed Rice -Add $2
Hibachi
Served with Japanese clear chicken soup, crisp garden salad topped with our famous house dressing (fresh soup and salad are prepared each day), one choice of appetizer shrimp or mushroom, fresh oriental vegetables, grilled noodle, and sizzling fried rice. All entrées are complemented with our famous SUMO steak and seafood sauces.
Sushi Set
Served with salad and miso soup. A la carte sushi menu is also available.
Special Rolls
Served with house salad and miso soup. Chef’s daily special rolls menu is also available.
