Chef's Creations
Fresh-grilled salmon topped with our famous home-made green curry sauce. Served with Japanese eggplant, broccoli, and asparagus.
Curries
Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil. Red curry paste is a blending of various herbs and spices with shrimp paste. The dominant flavors are from different kinds of red chili and shallot.
Fresh Thai Salads
Thai specialty of fresh shredded green papaya, tomato, green beans, and peanuts tossed in a lime dressing. Served on a bed of lettuce.
Noodle on the Wok
Noodle on the Wok dishes are prepared quickly over high heat. Each is served with its own delicious homemade sauce and your choice of meat and spice level.
Stir-Fry from the WOK
Our stir-fried wok specialties are cooked quickly over high heat in vegetable oil & seared fresh garlic with a delicious homemade sauce. Served with Jasmin rice.
Soups
Jasmin rice in broth with shredded ginger, seared garlic, cilantro, celery, shitake mushroom, and green onion. Your choice of chicken, pork, beef, tofu, or vegetables.
Sushi
Rolled in rice and wrapped in seaweed, served with pickled ginger and wasabi.
