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by Mitchell Hermann Published 3 years ago Updated 2 years ago
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STEAMED PEI MUSSELS 18

thai curry - jalapeño, candied coconut, cilantro OR chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served with grilled sourdough.

SMOKED SALMON DIP 11

pastrami cured, crème fraîche, horseradish, radish, fennel, lavosh cracker

WINTER SALAD 11

mixed greens, shaved carrot, salted cucumber, sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette

CHILE ROASTED SQUASH 21

roasted squash purée, marinated kale, pomegranate reduction, popped lentils

MISSISSIPPI CATFISH 24

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

MAINE LOBSTER ROLL 28

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

STEAMED PEI MUSSELS 18

thai curry- jalapeño, candied coconut, cilantro chardonnay garlic- shallot, parsley, butter

SMOKED SALMON DIP 11

pastrami cured, crème fraîche, horseradish, radish, fennel, lavosh cracker

WINTER SALAD 11

shaved carrots, salted cucumber, gouda, sunflower crumble, champagne-tarragon vinaigrette

CHILE ROASTED SQUASH 21

roasted squash purée, marinated kale, pomegranate reduction, popped lentils

MISSISSIPPI CATFISH 26

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

MAINE LOBSTER ROLL 30

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

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