Soups & Salads
buffalo chicken strips, cheddar cheese, diced tomatoes, cucumbers and red onions served with blue cheese dressing
Traditional Pasta
pasta squares stuffed with beef and smothered in your choice of four-cheese formaggi sauce, meat sauce or marinara
Sandwiches
lean roast beef topped with mozzarella cheese and mushrooms served on a french roll with au jus for dipping
Baked Pasta
wide pasta layered with jay berry's homemade meat sauce and loads of mozzarella cheese then baked
Fettuccine
sauteed scallops, bay shrimp, broccoli and tomatoes tossed in a garlic cream sauce
Entrees
fresh broiled boneless salmon filet seasoned with garlic and lemon pepper, served with fresh vegetables and baby red potatoes
