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jbs on the beach menu

by Kathleen McLaughlin Published 2 years ago Updated 2 years ago
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Who owns JB's on the Beach?

Boyle Beach House LLC, led by John Boyle, is the owner of the restaurant site, according to property records. The entity purchased the restaurant for $3 million in 2000, while an affiliated entity bought the parking lot across the street for $3.4 million in 2003, records show.

Is there a dress code for JBS on the beach?

over a year ago. Dressy casual to casual. If you've spent the day on the beach, change before dining. over a year ago.

How much is valet parking at jbs on the Beach?

We offer valet parking for $6. There is a public bus stop just a few feet from our restaurant entrance.

When did JB's on the Beach Open?

2002Deerfield Beach Restaurant, JB's on the Beach was recently sold to new owners for big bucks. The restaurant opened in 2002 and this was the first time the restaurant trade hands since then.

Who owns Bryant Park Grill?

Ark RestaurantsAdrian Zuckerman, a lawyer for Ark Restaurants, which owns the Bryant Park Grill, said that the lounge was built on the basis of a “false and fraudulent” permit application to the Buildings Department.

What happened to JB's Restaurant?

JB's subsequently sold Galaxy to the diner's manager, Will Pillen, and the diner reopened in August 2020. In June 2019, the company abruptly closed the doors of all of its restaurants and deactivated its website.

Starters

Hand-selected by our chefs daily, served chilled on the half shell with lemon, crackers, cocktail sauce and mignonette

Entree Salads

Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

Handhelds

Your choice of mahi or salmon grilled or blackened, on a toasted multigrain bun with lemon ailoi, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

Entrees

Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

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