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joey menu

by Adelbert Little II Published 2 years ago Updated 2 years ago
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Salads

crispy chicken breast, julienne vegetables, arugula, miso ginger dressing*

Mains

Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan*

Steakhouse

7oz USDA prime sirloin, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +20 | 14oz NY Striploin +25

Stack of Pancakes

Topped with whipped cream (Add: Bananas, Walnuts, Blueberries or Chocolate Chips +0.50 each)

Waffle

Topped with whipped cream (Add: Bananas, Walnuts, Blueberries or Chocolate Chips +0.50 each) (Add Fried Chicken: White or Dark +4.00)

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