What is Josephine's Southern cooking?
Mother Josephine Wade's, "Josephine's Southern Cooking” situated in Chicago’s working-class neighborhood of Chatham, has been a pillar in the community for more than 30 years.
What is Josephine’s?
Josephine’s was also a safe-haven for at-risk youth and a place where those looking for a job could find employment, but above all, it was the place to come and have a fantastic, down-home, southern meal. Josephine’s is a place where many local and national celebrities called home.
Who owns Josephine’s Marietta?
He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere, and great hospitality.
Who visits Josephine’s Gumbo?
The Queen of Soul, Aretha Franklin, made it a point to visit Josephine’s each time she was in town for a delicious bowl of her famous Gumbo. Other high-profile guests include former Mayer Rahm Emanuel and Mr. T.
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Small Plates
Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips
Soup and Side Salads
Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $3.75 Add Seared Scallops $5.50
Entrées
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes, Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Lapis Luna Zinfandel)
APPETIZERS
Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.
SALADS
Apple Gorgonzola Salad – Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.
ENTREES
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.
When did Josephine's close?
Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
How old was Daniel LeBoon when he started Josephine's?
The Story of Josephine’s. The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin.
Where is Mother Josephine Wade's Southern Cooking located?
Mother Josephine Wade's, "Josephine's Southern Cooking” situated in Chicago’s working-class neighborhood of Chatham, has been a pillar in the community for more than 30 years.
Why is Mother Josephine Wade Way called Mother?
T. Many people called her “Mother” because of her nurturing ways, and in the Spring of 2017, the city of Chicago honored her by naming 79th Street Mother Josephine Wade Way.
