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tandoori flames menu

by Miss Zora Herzog MD Published 2 years ago Updated 1 year ago
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Tandoori Flames

  • CHICKEN ENTRÉES. Served with plain basmati rice.
  • LAMB ENTRÉES. Served with plain basmati rice.
  • SEAFOOD ENTRÉES. Served with plain basmati rice.
  • VEGAN ENTRÉES. Served with plain basmati rice.
  • VEGETARIAN ENTRÉES. Served with plain basmati rice. ...
  • BIRYANI. Flavored basmati rice with garden herbs and whole spices.
  • SIDE ORDERS. Fried milk solids in a sugar syrup. ...

Full Answer

What is tandoori Flames?

Tandoori Flames brings authentic culinary delights that were born in the kitchens of India, relished for generations. The menu offers a rich variety of food with the most delicious food items from different parts of India. Come in to enjoy the famous biryani from South India, dating all the way back to the Nizams.

What is tandoori chicken?

Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices A light pastry made from dry milk and honey.

What do you cook in your tandoori?

Spiced tender chicken fried in lentil batter. Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered Garden fresh vegetables gently cooked in spice-laced cream and coconut sprinkled with nuts

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VEGETABLE JALFREZI

Chunks of homemade cheese and mixture of fresh Vegetables prepared with ginger, garlic, tomatoes, & spices.

PALAK PANEER

Garden fresh spinach chunks of homemade cheese in a flavorful curry sauce.

LAMB CURRY

Lamb prepared with special sauce, fresh onions, tomatoes, garlic and clove.

LAMB KADAI

Lamb cubes seasoned with hot sauce, cooked with tomatoes, onions and ginger.

LAMB MASALA

Boneless lamb cooked in house spices with slice of onions, tomatoes, ginger and bell pepper.

Our Gallery

Mesmerising looks never fail to steal the limelight; and what better than great looking food at a restaurant? Our variety of cuisines look grand as soon as they're let out of the kitchen. Have a look here!

Our Specials

Talking about the best Indian food, how can the exoctic spices be missed? A great collection of Special Indian dishes for your special occasions is what we offer.

Banquet

We bring in the best from India, and serve them in the most appetizing from.

Catering

Our chefs put all their love into the food they prepare so no dish goes unloved.

Popular menu items

Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.

Non-Vegetarian Appetizers

Chicken deep-fried with punchy flavors of curry leaves, ginger, garlic, chilies and spices.

Soups and Salads

Fresh tomatoes sauteed with onions, cardamom and finished with touch of cream and lemon.

Biryani

Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.

Vegetarian Tandoori and Kebab Specials

Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron. Vegetarian.

Chicken Tandoori and Kebab Specials

Unique dish of Delhi nawabs, consists of whole chicken marinated for long hours and slowly roasted under oven.

Seafood Tandoori and Kebab Specials

Chicken tikka, boti kebab, malai chicken, shrimp tandoori and haryali kebab.

Brampton

Est. 2009. Flagship Tandoori Flame! North America’s Largest Indian Buffet & Restaurant. A collection of rare artifacts with hand carved 18 century doors, real life paintings of Maharajas and Maharani’s carefully placed throughout the dining space.

Mississauga

A Classic Contemporary marvel offering a unique experience with Indian cuisine. White brick walls, raw steel windows and exposed columns adorns a hand carved wood statue of goddess Saraswati.

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