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jozanna's catering menu

by Marco Goldner Published 2 years ago Updated 2 years ago
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Veal Parmigiana 11 Sunday Gravy Sandwich 12 Cheesesteak 10 Jozanna’s Sub 10 grilled chicken, roasted peppers, fresh mozzarella and balsamic vinegar Grilled Chicken Cutlet Sub 11 roasted peppers, tomato, bacon, mozzarella, pesto Breaded Chicken Cutlet Sub 11 sautéed broccoli rabe, fresh mozzarella, balsamic Roasted Pepper and Eggplant 10 sliced eggplant, roasted peppers, fresh mozzarella

Full Answer

Pleasant Lunch

Spring Mix Salad, Baked Chicken Breast (lightly breaded), Penne Pasta with Homeade Marinara Sauce, Seasonal Fresh Fruit

Elite Lunch

Strawberry Walnut Salad (seasonal), Beef Bistro Steak Medallions, Our Own Pasta Primavera, Honey BBQ Meatballs, Breadsticks

Elegant Lunch

Chef's Spring Mix Salad, Sliced Filet Mignon, Chicken Medallions with Shrimp, Lobster Ravioli, California Steamed Veggies, Yukon Roasted Potatoes (includes bacon), Assorted Rolls & Butter

Other Lunches

Cold Cut Tray (variety of four meats), Cheese Tray (variety of three cheeses), Relish Tray (lettuce, tomato, pickles), Assorted Buns or Bread, Potato Salad

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