How does juniper and Ivy work?
Order and pay for food directly on OpenTable. Juniper and Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.
What to eat at Juniper and Ivy?
With an open kitchen concept, a seasonal menu and made to order plates-Juniper and Ivy is serving eclectic and unique dishes. My favorite being the tostada and the roasted duck.
Is juniper and Ivy a good restaurant in San Diego?
My husband and I had regarded Juniper and Ivy as one of the few consistently good upscale restaurants in San Diego since it opened in 2014. Under the leadership of Richard Blais the food, atmosphere, and service was impeccable. Similarly, when Anthony Wells took over,...
Is juniper&ivy on OpenTable rated?
Juniper & Ivy is rated 4.6 stars by 6212 OpenTable diners. Is Juniper & Ivy currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
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Who is the owner of Juniper and Ivy?
Owner Michael RosenTeam Overview. Founded by Owner Michael Rosen, and featuring James Beard Nominated Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day.
Did Richard Blais leave Juniper and Ivy?
The celebrity chef, who is no longer affiliated with Juniper & Ivy but remains an investor in The Crack Shack chain, says that as a golf nut he was smitten by Ember & Rye's location overlooking Aviara Golf Club, which gives it the feel of a stand-alone restaurant but with the resources of a well-established resort.
Does the Ivy Club have a dress code?
Our dress code is smart casual. Tailored shorts and short sleeved shirts are permitted during fine weather. However guests are asked to be respectful of the fact that many diners will be dressed for a celebration.
Does Juniper and Ivy have valet?
Yes !!!! They have valet parking.
Is Richard Blais still married?
He resides with his wife Jazmin and their two daughters Riley and Embry. When not behind the stove, Blais may be found training for his next marathon, working on his next cookbook or cheering on his favorite English Premiere League football team, Arsenal.
Does Richard Blais have a restaurant?
Now Blais is the chef/owner of Trail Blais, a creative culinary company that consults for, designs, and operates popular restaurants including two FLIP Burger Boutiques in Atlanta, GA, and Birmingham, AL; Juniper & Ivy in San Diego, CA; and The Crack Shack with locations in San Diego, Encinitas, Costa Mesa, Century ...
Can I wear jeans to the Ivy?
No shorts, but smart casual and you can wear jeans as long as they are not scruffy.
How much is Ivy entry?
about $20 per personWith its eight bars and the only rooftop pool bar in Sydney it's easy to see what all the fuss is about and why it is the most popular venue with the locals. The Ivy does charge an entry fee of about $20 per person.
How much does Ivy membership cost?
After your complimentary first month, IVY Membership is $80/month, and provides unlimited access to all IVY benefits. Why do you need my credit card?
Does Richard Blais have a Michelin star?
Celebrity chef Richard Blais has propelled Juniper & Ivy into the national spotlight and as of Tuesday, to a Bib Gourmand designation from Michelin.
Does Juniper & Ivy offer delivery through OpenTable or takeout?
Juniper & Ivy offers takeout which you can order by calling the restaurant at (619) 269-9036.
How is Juniper & Ivy restaurant rated?
Juniper & Ivy is rated 4.7 stars by 6565 OpenTable diners.
Is Juniper & Ivy currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Where is Juniper and Ivy located?
Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted ...
Who owns Juniper's Kitchen?
Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.….
Where is Juniper and Ivy located?
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted ...
Who owns Juniper's Kitchen?
Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers. Special Diets.
Do restaurants post their menus online?
I would say that these days MOST restaurants post their menus online......that is my experience. Find the restaurant web site and there is usually a menu posted.
Private Dining Room
The newly decorated 2nd floor private dining room overlooks the restaurant bar. The room offers complete privacy for more intimate occasions and business meetings, with space for pre-dinner cocktails and hors d'oeuvres.
Semi Private Dining Cube (s)
The uniquely designed cube (s) located at the back of the main dining room allow for that same energy of service to transcend your gathering. One to three cubes can be curtained off for different sized groups to celebrate with privacy.
Under the Stars
The dreamy outdoor oasis is ideal for larger groups looking to enjoy the perfect Southern California evening weather. Several different seating arrangements can be created, all with complimentary tenting and heating.
Al Fresco Patio
For an open-air dining experience, the covered outdoor patio offers the perfect ambiance for smaller groups, complete with overhead heaters and privacy curtains. Combine with a connecting cube for cocktail hour flow.
Chef's Table
A high top table (s) for puts you at the heart of the main dining room with front row seats to the all-star team in the open kitchen. Pro tip: Let Chef prepare an Omakase-style tasting experience while Sommelier Nick Gergen arranges the perfect pairing.
