Includes: Soup, Salad, Stir-fried vegetables, Fried rice & Soft drink.
- Hibachi Shrimp $10.99. Kabuto Scallop $14.99
- Hibachi Shrimp & Chicken $14.99. Hibachi Chicken $9.99
- Teriyaki Steak $11.99. Hibachi Salmon $11.99
- Kabuto Steak & Chicken $15.99. Kabuto Steak & Shrimp $16.99
- Teriyaki Chicken $9.99. Sumono Salad $8.00 Assorted fish on top of radish. Shrimp Cocktail $7.50 Served with cocktail sauce.
Full Answer
Appetizers
chicken wings tossed in Thai style garlic served on a bed of broccoli & carrot
Salads
with onions, cilantro, tossed with house sesame dressing on mixed green topped with Crispy wontons
Soups
Fresh seafood medley, ginger, mushrooms, lime leaves, galangal lemongrass, chili& basil
Noodle Soup
Rice Noodle soup served w/ bean sprouts & onions Choice of Chicken, pork or beef (Shrimp add $3 Seafood add $6)
Fried Rice
Choice Of Chicken, Beef, Pork, Or Tofu (Shrimp add$3 or Seafood add $6)
Healthy Choice
Choice of Chicken, Beef, Pork or Tofu … 10.99 ( Shrimp add$3 or Seafood add $6 ) * Most dishes can be made to accommodate a vegetarian diet with Mock Duck or Mock Chicken add $3.00
Stir Fried Noodles
Choice Of Chicken, Beef, Pork, Or Tofu (Shrimp add$3 Crispy Chicken add $3, Seafood add $6)
Lunch Menu
We have a private dining room which seats up to 72 people. Please see ask a manager for details and reservations.
Hibachi Entreés & Combos
All entrées include the following: Chicken Broth Soup (sub miso soup $2.00, add a garden salad $2.50) Fried Rice, Onions, and Zucchini Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce
HIBACHI DINNER
Dinner starts with Mushroom Soup, freshly tossed Kabuto House Salad, Hibachi Noodles, Flaming Shrimp Appetizer, White Rice and lightly seasoned Hibachi Vegetables (Substitute for Fried Rice $2 Extra)
KITCHEN ENTREE
Served w. Rice, House Salad & Mushroom Soup.Substitute for fried rice $2 extra
