The machine’s menu includes dessert options, soups and rice bowls, including:
- Taiwan beef noodle soup
- Black garlic tonkotsu ramen
- Tonkotsu ramen
- Teriyaki chicken rice bowl
- Vegan udon
- Korean seafood jjamppong ramen
- Tantanmen
- Vietnamese beef pho
- Vietnamese chicken pho
- Shrimp tempura udon
Full Answer
Who is Kai Ramen?
Starting in 1997, Ramen Chef Nishimura began building his skills managing his family's restaurant in Mountain View, California. After 20 years of continued success, Nishimura moved to Los Angeles to open and operate his own restaurant - Kai Ramen.
Does Kai Ramen-Santa Monica take credit cards?
Kai Ramen - Santa Monica, accepts credit cards. How is Kai Ramen - Santa Monica, rated? Kai Ramen - Santa Monica, has 4.5 stars.
Is there a lunch special at Kai Asian street fare?
Yes lots of things. You can do the chicken tacos as a rice bowl, the Kpop fries, curry, pho, shimmy beef lunch special, fried rice lunch special, Gogira fries. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of Kai Asian Street Fare. This place is a HIDDEN GEM!!!
What is the best Ramen in Santa Monica?
The Volcano Ramen has a popcorn chicken that was crispy on the outside and juicy in the inside. The broth had a hint of spice which made the dish tasty. Would definitely come here again with my family!! A cozy restaurant in Santa Monica. Tasty broth and noodles, and quick service as well. If you like ramen, I strongly recommend this restaurant.
Where did Kai Ramen originate?
It originated as Chinese Lamian (pulled noddle) and transitioned to Chuka Soba (Chinese Noodles) to suit the Japanese taste preferences.
What is the origin of ramen?
Ever since its first appearance as a popular dish some 400 years ago, Japanese Ramen has been evolving with influences by Japanese Chefs throughout Japan and America. It originated as Chinese Lamian (pulled noddle) and transitioned to Chuka Soba (Chinese Noodles) to suit the Japanese taste preferences. Traditional local varieties and regional spices quickly transformed Chuka Soba to its more modern form of Ramen.
