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bordelle menu

by Trent Senger II Published 2 years ago Updated 2 years ago
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BRUSCHETTA

Toasted bread, Italian style with chopped tomatoes, garlic, oregano and extra virgin olive oil

BRUSCHETTA SAN DANIELE

Toasted bread, Italian style with Parma ham, chopped tomatoes, garlic, oregano and extra virgin olive oil

CORNETTO DI SALMONE

Pureed avocado with prawns, grated parmesan and lemon juice wrapped in strips of smoked salmon

COTOLETTA MILANESE

Pan fried veal with breadcrumbs (can be served with pasta dishes; will incur an extra charge)

POLLO MILANESE

Pan fried Chicken with breadcrumbs (can be served with pasta dishes; will incur an extra charge)

POLLO SORPRESA

Breast of chicken stuffed with butter, garlic, parsley, white wine and coated in breadcrumbs

POLLO CACCIATORA

Pan fried chicken breast cooked with mushrooms, tomato, onions, olives, extra virgin olive oil and white wine

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