How can I contact Moxies?
Please email gc@moxies.ca with any questions or concerns. Follow Moxies on our social media channels, and sign up for VIP newsletter, to learn about new menu items, seasonal features, contests and gift card sales! ALBERTA - WE’RE OPEN!
Are Moxies restaurants still open?
All Moxies restaurants across Canada will remain open and adhere to provincial requirements, as advised by local governments. We look forward to serving you! We want you to know that your safety is our top priority and have taken steps to ensure that all guests will feel comfortable while dining with us.
Does Moxie have a kids menu?
We proudly offer a Kids' Menu with meals sure to make any child smile! Sushi cones: a fun way to experience flavour. Bring Taste, Texture, Technique And Tradition To Your Plate. Moxie's unique take on a classic miso ramen is available across Canada now.
Where can I find Moxies in Lodi?
Carryout is also available. Moxies is located at 700 Medina St., Lodi, OH 44254. Family-owned and -operated since 2011, Moxies Grille in the heart of Lodi is perhaps best known for scratch-made, homestyle meals in its newly remodeled friendly neighborhood bar atmosphere.
What is Moxie's known for?
Moxie's (with apostrophe in the rest of the country) is "Canada's fastest growing restaurant in the premium casual sector and a Canadian success story." This "success story" includes over 60 restaurants across Canada, from the first Moxie's Calgary to this week's newcomer in Montreal, the first in the province of ...
Does moxies do anything for birthdays?
Yes, all locations offer a complimentary dessert for guests celebrating their birthdays with us. Please let your server know if one of your party is celebrating a birthday! I'm interested in starting a Moxie's Franchise.
Where is Moxie's from?
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" and was produced in Lowell, Massachusetts.
What was Moxie's before?
MoxiesTrade nameMoxie's Classic Grill (1986–2012) Moxie's Grill & Bar (2012–2021) Moxies (2022–present)FoundedCalgary, Alberta, Canada (1986)HeadquartersVancouver, B.C. , CanadaNumber of locations67Key peopleJoanne Forrester, president Tom Gaglardi, owner8 more rows
Are moxies refills free?
Refills are always free with us!
Who owns moxies?
Burger KingNorthland PropertiesMid America Aviation IncMoxies/Parent organizations
What company owns Earls?
the Fuller familyCactus Club, Earls and Joey Restaurants all have something in common beyond their similar themes and food offerings — they are now all owned by the Fuller family. After a hard-fought legal battle, the Fuller family announced it acquired 100 per cent ownership over Cactus Club from founder and president Richard Jaffray.
Is Moxie older than Coke?
Sure is. According to its website, the funky-flavored bubbly beverage was invented and patented by Moxie Nerve Food back in 1885 — a year before Coca-Cola was launched in 1886.
Is Moxie a drug?
In 1884, it was sold in carbonated form and merchandised as an invigorating drink, which claimed to endow the drinker with "spunk." In the early phase of its life as a recreational soft drink, Moxie is said to have been kept handy by bartenders to give to customers who were too drunk to be given any more alcohol.
What is Moxie made from?
INGREDIENTS: Carbonated Water, High Fructose Corn Syrup and/or Sugar, Natural & Artificial Flavors, Caramel Color, Sodium Benzoate (a preservative), Gentian Root Extractives, Phosphoric Acid, Caffeine and Citric Acid.
What company owns Chop Steakhouse?
Northland PropertiesProud to be Canadian headquartered and operating in 5 countries around the world, Northland Properties is owned by the Gaglardi family and is the force behind such well-known brands as Sandman Hotel Group, The Sutton Place Hotels, Moxies, Denny's, Chop Steakhouse & Bar, Shark Club, Revelstoke Mountain Resort, Grouse ...
What company owns milestones?
Recipe UnlimitedMilestones Grill and Bar / Parent organizationRecipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. Wikipedia
Vegetarian & Plant Based
fresh white corn chips & pico de gallo (130 Cals per serving, 3 servings)
Mains
sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)
Steaks
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR "AAA" STEAKS ARE GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
Handhelds
beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles, unless otherwise indicated
Kids' Menu
creamy alfredo with tagliatelle noodles & grana padano (770 Cals) & garlic baguette (280 Cals)
Dessert Menu
chocolate sauce, french vanilla ice cream & fresh whipped cream (770 Cals per serving, 2 servings)
Appetizers
crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo
Vegetarian & Plant Based
spicy black bean crumble, pickled red onions, corn salsa & spicy vegan mayo, served with fresh white corn chips & guacamole
Mains
pan seared salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables
Steaks
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR "AAA" STEAKS ARE GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
Pasta & Bowls
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado
Handhelds
beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles, unless otherwise indicated
Dessert Menu
served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream
Appetizer
spicy tomato broth, fresh pico de gallo, avocado & crispy tortilla strips (280 Cals)
Entrées
slow cooked pork belly, miso broth, traditional ramen noodles, chili garlic, sesame oil, marinated shiitake mushrooms & soft-boiled egg
Dessert
served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream (730 Cals per serving, 2 servings)
Mains
sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)
Steaks
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR "AAA" STEAKS ARE GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
Handhelds
beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles, unless otherwise indicated
Dessert Menu
chocolate sauce, french vanilla ice cream & fresh whipped cream (770 Cals per serving, 2 servings)
Espresso Bar
Our coffee and espresso beans are a private blend from a local roaster and is available hot, iced or frozen. All items are handcrafted when ordered.
Breakfast Entrees
Start your day the American way with scrambled eggs, crisp hickory smoked bacon and breakfast potatoes served with Cuban buttered toast
Breakfast Sandwiches and More
Served all day! Extra charge to add hickory smoked bacon, smoked ham, sausage or turkey bacon
Garden Fresh Signature Salads
Served with mix of Romaine and organic spring mix, cucumbers, green peppers, tomatoes and balsamic vinaigrette unless noted
Downtown Favorites
The sandwich that made Tampa famous! We serve it pressed hot with smoked ham, Genoa salami, mojo pork, Swiss cheese, homemade mayo/mustard blend and sliced pickes on the best Cuban bread in Tampa!
Signature Turkey
A combo of turkey breast and melted Swiss, pressed hot on Cuban bread and topped with our homemade coleslaw
Signature Beef
Roast beef, red onion, schmear of horseradish pressed hot on Cuban bread and topped with homeade coleslaw
Appetizers
deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini
Steaks & Mains
Served with your choice of roasted baby potatoes, lemon quinoa or a house-made twice baked potato with cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.
Pastas & Bowls
pan roasted chicken with creamy mushroom & madeira wine sauce, with rosemary, lemon & garlic ciabatta baguette
Handhelds
Served with fresh cut fries, unless otherwise indicated. Beef burgers are served on a toasted buttered brioche bun & topped with lettuce, vine ripe tomatoes, red onions & pickles.
Dessert Menu
served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise & vanilla bean ice cream
