TREVOR DIEHL
Trevor is a modern-day culinary sansei. He has sliced and diced in the finest establishments around the country until seeing a vision of Mount Fuji on an ayahuasca retreat. Kakigori Bar is the culmination of years of formal training that meets spontaneous breakout beats of Vanilla Ice, Ice T, and actual ice cubes (it’s good).
JESSICA DIEHL
All-American Japanese cuisine-enthusiast Jess is actually Jessica by birth. Enjoys A5 as much as A1 and Kobe ain’t just a basketball legend. She brings a living art installation to any installation but administrative duties include OSHA compliance and cash-register things with .csv files that no one understands. The IRS has no issues with her.
QUINN DIEHL
The quinn-tessential quandary. Whether shaving ice or shaving heads, rest assured this dynamic cat has the skills to deliver. When not slinging our shaver, Little Meg Sui, around town, she enjoys hiking. Definitely don’t ask her about it. A mystery to some and stranger to everyone else, the Kakigori experience can be delivered by none finer.
