Kerala Cuisine: Here is a list of 22 Kerala Food that you must try:
- Puttu and Kadala Curry -
- Appam with Stew - One of The Most Popular Kerala Food Items
- Idiyappam
- Nadan Kozhi Varuthathu (Spicy Chicken Fry)
- Kerala Prawn Curry
- Naadan Beef Fry or Kerala Style Beef Fry
- Malabar Parota
- Kerala Style Fish Molee
- Banana Fritters
- Palada Payasam
Full Answer
Which is the best food in Kerala?
- Traditional Sadhya : Mouth watering delicious savors of Payasam (Jaggery made kheer ) will add richness to it
- If you are non vegetarian foodie : Try fish and there are so many varieties of it.
- Appam and Stew (both Veg and Non Veg) is best combination for breakfast.
Are Kerala foods any good?
- Kerala has the highest Literacy rate in India (over 95%)
- In Kerala, no one tells you what to eat and what not to eat. ...
- Violent crime in the state is one of the lowest (4 per cent).
- Infant mortality in Kerala was the lowest (6 per thousand live births) in 2014-15 against the all-India average of 41, and its average number of childr
Is Kerala a safe place to live?
Yes, Kerala is a good state to live. The God’s Own Country, Kerala has some extremely beautiful tourist destinations to hold the attention of global tourists. There are hill-stations, backwaters, commercial cities, hamlets, and much more to explore.
What do people eat in Kerala?
People earn a living by keeping sheep, goats and cows. The main occupation of people is raising sheep and collecting wool. People mainly eat meat, milk and milk products. Ladakh is a desert area and remains covered in snow during most part of the year. Kerala is situated in the south west of India.
What is famous food of Kerala?
The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline.
What is the dinner of Kerala?
A full-course sadya, which consists of rice with about 20 different accompaniments and desserts, is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages, Onam and Vishu. It is served on a plantain leaf.
What do Keralites eat for lunch?
So brace yourselves as you embark on a delightful journey through the ten local dishes that makes a Malayali drool!PAROTTA. Parotta is a Malayali' s homie, lover and friend. ... KAPPA AND FISH CURRY. ... KOZHIKODAN HALWA. ... MALABAR BIRYANI.PALADA PAYSAM. ... APPAM AND VEGETABLE STEW. ... KALLUMAKAI FRY. ... KARIMEEN POLLICHATHU.More items...•
Which is the main food of Malayali?
03/8Idiyappam & Curry Idiyappam is one of the most relished dishes in Kerala. These thin vermicelli are made with rice flour, salt and water. The strands are tucked together to give texture to the Idiyappam. These are traditionally served alongside any curry.
What is the traditional food of Kerala?
There are various types of food offered in different eating places of the Indian state of Kerala. The traditional food of Kerala contains various s...
Which fish is famous in Kerala?
There are a number of fish available in Kerala but the one that is quite famous here is Pearlspot Karimeen fish. When it comes to sea food, people...
What Can I buy in Kerala?
There are a number of things that you can buy when shopping in the south Indian state of Kerala, including: 1. Essential Oils 2. Sarees 3. Kathakal...
What are some of the most popular snacks from Kerala?
Pazham Pori (banana fritters), Sugiyan, Bonda, Valsan, Unniyappam, Ela Ada, and Bread Pakoda are among the most popular snacks in Kerala that are u...
What is special about Kerala food?
The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala f...
How costly is food in Kerala?
One can enjoy all the famous Kerala cuisine at very affordable rates. From dining at a budget restaurant to buying food items and making the variou...
Why does the drinking water of Kerala appear pink?
The drinking water served at the many restaurants, hotels, and even homes in Kerala is the essential Kerala Ayurvedic Water. It’s usually hot and s...
SOUPS
Rice, Vegetables, Lentils, Asafoetida, Tamarind, Fenugreek and other spices
NON VEGETARIAN SPECIALTIES
Moderately spicy chicken prepared with Green chilies, coconut oil and spices. Served with porota or rice and naan
TASTE OF KERALA SIGNATURE DISHES
Appam is a kind of pancakes made with fermented rice batter and coconut milk served with mixed vegetables in mild gravy
BIRIYANI
Well cooked chicken with an aromatic basmati rice and six different spices
SEAFOOD SPECIALS
King fish marinated with four different spices and deep fried. Excludes rice and naan
What is the most common food in Kerala?
It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food.
What is the most famous dish in Kerala?
One of the famous dishes of Kerala is Idiyappam which is relished by most of the people. Also known as Noolappam in Kerala cuisine, Idiyappam, food of Kerala, is made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears.
What is the fish molee in Kerala?
Image Source. When in Kerala then enjoy Kerala food culture and order for yourself Kerala style fish molee. One of Kerala’s most traditional delicacies, Karimeen Pollichathu is a dish made out of the Pearl Spot Fish, a speckled fish commonly found in the backwaters of this Alleppey and Kumarakom.
What to eat in Kerala if you are a non vegetarian?
This traditional food of Kerala is a must-try for all prawn lovers! The traditional prawn curry of Kerala is sprinkled religiously with chilli and pepper, other than salt and turmeric, and is then cooked in whole coconut milk and jaggery before it is finally garnished with curry leaves. In fact, trying this exotic seafood dish is one of the best things to do in Kerala. One can have it hot with steaming rice or chapattis for a trip to heaven!
What is Erissery in Kerala?
Image Courtesy: Nish Kitchen#N#Erissery is one of the famous dishes of Kerala which is savoured by travellers as well as local people in Kerala. A hit in every kitchen of Kerala, this curry is made from either raw plantains or sliced yams. It is typically prepared by boiling slightly sweet pumpkins with salt, chillies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, and is served on a bed of rice once cooked. A favourite Kerala food item on the menu of religious festivals like Onam, Erissery provides the perfect culinary for foodies who are always on the lookout for new flavours!
What is a nadan kozhi?
Served with onion, spices, garlic, and vinegar on a banana leaf, Nadan Kozhi Varuthathu is fried chicken made with a generous amount of spices. One can have it with chapattis, Kerala Porotta (a layered flatbread made from maida flour), appam or rice.
What is Ela Sadya?
Ela Sadya is one of the finest meals which is incorporated in traditional Kerala dishes whose aroma will water your mouth. Ela Sadya is the king of all Kerala food items! With more options than you’d ever have seen on your platter, Sadya is prepared and served during religious and ceremonial occasions like festivals, weddings, and more. This royal lunch combination of dishes like pachadi, kichadi, pulissery, olan, sambar, varavu, thoran, aviyal, payasam, served with hot steaming rice on a banana leaf can give the enormous thali of Chokhi Dhani a run for its money any day!
What is the food of Kerala?
Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna and gorgeous red lobsters. One just cannot stop salivating when walking the streets of Kerala. Unlike its neighbours, Kerala takes ...
What is the most special dish in Kerala?
For a land surrounded by the sea, fish should be the most special dish. This Kerala Cuisine has that special something. Lightly fried fish made into a stew in an earthen pot has to taste good no matter what! As usual, it is made in coconut milk and kokum and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. The fish is usually a kingfish or a seer fish. Nevertheless, it is bound to leave you salivating.
What is the food of Thalassery?
Made of kaima or biryani rice, authentic masala made of specific spices and dry nuts and stuffed meat, this dish is made especially during the celebration of Eid in Malabar region of Kerala.
What is the most popular food in Kerala?
Kerala Cuisine: Here is a list of 22 Kerala Food that you must try: 1. Puttu and Kadala Curry - Traditional Food of Kerala. As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala.
What is Erachi Varutharacha curry?
Erachi varutharacha curry could be had with puttu and appam. All of them are a finger-licking combo in Kerala cuisine.
What is kallu toddy?
Kallu or coconut toddy is an exotic drink prepared from tender coconut in Kerala. It is of two kinds- sour and sweet. The sweet kallu is very much refreshing while the locals ferment it to make arrack or the sour kallu (around 8% alcohol content) which is similar to the North Indian drink 'bhang'. The local prepare vinegar, palm jaggery and yeast from this palm toddy. If you are visiting Kerala, try watching the local extracting toddy from the coconut tree. It would be a very interesting experience.
What is Naadan Kozhi Curry?
Naadan Kozhi Curry. Source. The red piquant Kerala chicken curry is a perfect blend of spices and meat. If you are hardcore non-vegetarian, this is a must try. You can have naadan kozhi curry with almost anything- plain rice, ghee rice, pulao, biryani, naan, pathiri, chapati and even with a piece of bread.
What is BDF in Kerala?
Called as BDF in Kerala, the most favourite and delicious Kerala starter to go along with any drinks.Thin slices of tender beef marinated in chefs special spice mix, deep fried with onions and garnished with curry leaves
What is thalassery biriyani?
Thalassery Biriyani (Chicken) Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or biriyani rice in Kerala. “Thalassery Biriyani (Chicken)” has been added to your cart. View my Order.
