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king creole seafood menu

by Connor Nitzsche IV Published 3 years ago Updated 2 years ago
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How to cook King Creole Cajun jambalaya?

King Creole Cajun Jambalaya is a traditional Louisiana favorite. Jambalaya is a a one pot dish, with a variety of meats vegetables and seasonings. Unit Size: 4lb (Serves 8-10)Heating Jambalaya: Place bag in boiling water. Boil until contents reach 180°F or above. Place.. King Creole Oyster Bienville Dressing already cooked just heat and serve.

What is King Creole bread pudding made of?

The King Creole Bread Pudding makes for a delicious dessert. Made with bread topped with a combination of honey and raisins, it is sure to be loved by kids and adults alike. Unit Size: 4lbThis product is Frozen and requires preparation.

How long to cook King Creole Mac and cheese?

King Creole Mac & Cheese perfect side dish for any meal!Unit Size: 4lb (Serves 8-10)Product Description: Mac & Cheese is fully cookedStorage: Keep FrozenHeating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen..

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Seafood Sandwiches

All Sandwiches served on Cuban Roll, with lettuce, tomato, onions & side of coleslaw. (*except Minuta Sandwich, no coleslaw).

Burritos

Lettuce, tomato, onions, peppers, cheese, served with side of coleslaw, choice of Fried / Grilled /Blackened.

Deli Sandwiches

Pork, ham, swiss cheese, mustard, mayo & pickles on pressed Cuban bread.

Frozen Drinks & Cocktails

Coconut Rum & a Choice of mix flavors: Coconut/Mango/Guava/Strawberry.

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