Kirin Chinese Restaurant Menu Prices
Item | Price | Change |
115. Barbecued Pork Fried Rice | $10.95 | - - |
27. Mongolian Beef Spicy. | $14.95 | - - |
1. Spring Egg Roll (4) | $8.95 | - - |
- Beef Maki. $12.60. ...
- Tempura Appetizer. $7.50. ...
- Sesame Chicken. $7.50. ...
- Fried Calamari. $8.10. ...
- Baked Yellowtail. $10.55. ...
- Crispy Spring Roll. $9.50. ...
- Baked Green Mussels. $8.00. ...
- Fried Tofu. $10.55.
Sesame Chicken
Chunks crispy chicken sauteed in a heavenly blended brown sauce with a showered of sesame seeds on top. With white rice.
Can Soda
Coke, pepsi, diet pepsi, sierra mist, crush orange, ice tea, ginger ale.
Rainbow Salad
Tuna, salmon, red snapper, fluke, white tuna on green salad with ginger sauce.
Family Happy Nest
Chicken, shrimp, beef and roast pork sauteed with fresh mixed vegetables in brown sauce. With white rice.
Crispy Shrimp
Shrimp fried crispy with honey walnuts and spicy sauce, broccoli on bottom. With white rice. Spicy.
Sizzling Delight
Fresh scallops and beef with assorted vegetable in chefs special sauce. With white rice.
Sesame Beef
Crispy tender beef sauteed in a heavenly blended brown sauce with a showered of sesame seeds on top. With white rice.
GREEN TEAS 綠茶
Green tea leaves picked from the tea bush Camellia Sinensis are dried, rolled and fired producing a grassy freshness and herbaceous quality in taste and aroma. Green teas usually have the least amount of caffeine.
Osmanthus Green 清香桂花綠茶 6
Long tea leaves naturally scented by the delicate sweetness of the Osmanthus blossom offering a brew with a savory and herbal aroma.
Japanese Genmai Cha 日本玄米茶 6
The classic Japanese green tea enhanced with toasted rice and popped corn producing a light, earthy, and nutty aroma.
Spring Hao Ya Jasmine 春毫茉莉花茶 6
Scented by the Jasmine blossom, tea leaves are dried, rolled and fired with the petals of the Jasmine giving the finished mixture a floral aroma. With most of the leaves removed, you enjoy a light green tea with a jasmine fresh fragrance and no bitterness
OOLONG TEAS 烏龍茶
"Black Dragon" in Chinese, Oolong teas are also dried and fired, but an intermediate step of
Floral Ti Kuan Yin (Iron Goddess) 高級清香鐵觀音 6
Best of the Oolongs. Produced only from one county in China (An Xi), this amber mixture offers a full-bodied tea with a complex lingering taste and a wonderfully aromatic bouquet.
Min-Nan Oolong 特級閩南烏龍 6
A premium quality tea, new to the Oolong family with a pure bouquet and a classic full bodied Oolong flavor.
Crispy Egg Roll
Shredded cabbage, carrots, celery and water-chestnuts, fried to perfection.
Spicy Ramen
A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onions and sesame seeds.
Crispy Egg Roll
Shredded cabbage, carrots, celery and water-chestnuts, fried to perfection.
2 Shrimp Spring Roll Vietnamese-Style
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks and shrimp in rice paper with peanut sauce, served cold.
Lettuce Wrap
Wok-seared chicken, mushrooms, green and red pepper and water-chestnuts with crisp lettuce cups.
Crab Cake
Tender flaked crab meat, lightly dusted in Japanese panko crumbs, fried and served with our chef's original sauce.
5 Spice Beef
A delicacy in northeastern china, this slow-cooked beef shank is spiced with cinnamon, anise, fennel seeds, Szechuan peppercorns, and cloves, served with our chef's special spicy sauce to kickstart your dining experience.