LIFT menu. Create a new top-level menu LIFT that contains a minimal set of actions needed for compiling and executing a Java program (e.g., Recompile, Run with Arguments, and Debug with Arguments). Implementation. The plugin works by using IntelliJ's Run/Debug Configurations. It prompts the programmer to enter the command-line arguments; supplies default values for all other parameters (e.g., working directory, classpath, environment variables, and VM options); and creates a new application ...
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appetizers
substitute fries, tots or salad with soup, garlic parmesan fries or onion rings for $2.00 more.
off the grill
our burgers are 1/3 pound local Double R Ranch beef. served with your choice of fries, tots, or salad. substitute soup, garlic parmesan fries or onion rings for $2.00 more
sandwiches
served with your choice of fries, tots or salad. substitute soup, garlic parmesan fries or onion rings for $2.00 more
specialties
our signature fish tacos, beer battered fish topped with cilantro lime dressing, pineapple salsa, and cabbage, served with tortilla chips. $9.75
Sstarters
- ½ dozen oysters on the half shell
ask your server for our daily selections | GF local | 3 each (minimum of three) local west coast | 18 premium west coast | 25 “The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potentialo bacterial or viral contamination.” - red crab cakes | 28
tartar sauce, frisee salad, fried capers
Salads
- caesar salad | 15
romaine, caesar dressing, garlic crouton - signature salad | 14
goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette | GF
Casual Plates
- halibut & chips 2 pc | 30
pieces of beer battered halibut, coleslaw, tartar sauce, lemon wedge
Sushi
- poke bowl | 24
assorted sashimi, avocado, cucumber, salad, tosa vinaigrette | GF - spinach roll | 18
avocado, asparagus, cucumber, roasted bell peppers, steamed spinach, sweet soy, moto yaki sauce | GF
Entrees
- salmon | 38
mashed potato, seasonal vegetables, apple cider bacon beurre blanc - scallop & prawn linguine | 38
argentinean red prawns, scallops, candy salmon, cream, wild mushrooms
Desserts
- maple pecan cruller | 14
vanilla ice cream, maple pecan sauce, chantilly - brulee | 11
toffee brulee, cookie
Sides
- 5 oz chicken | 8 6oz salmon | 18 4pc prawns | 12 daily vegetables | 12 marinated olives | 8 fries & truffle mayo | 8 GF = gluten free option – taxes and gratuity not included – menus subject to change with seasonal considerations – cakes or other dessert items from outside sources will be charged at $3.50 per guest – parties of 8 or more are subject to an 18% service and will be seate…