Our Handcrafted Ice Creams
Every scoop of ice cream is made with local 100% grass-fed milk and pasture-raised eggs. Each flavor is curated with foods from our favorite local farms and small business friends. If the minimal ingredients in each batch of ice cream are not organic, they are sustainable and come from businesses that support practices that fit our values.
Our Ingredients
These days it’s hard to know whether a homemade ice cream company really makes their dessert from the ground up. At Parlor’s Handcrafted Ice Creams, we never use “Big Dairy” bases or mixes. Each scoop starts with a trip to our local egg and dairy farmers. Then we mix, age, pasteurize, and freeze our ice cream in small batches.