Kitchen Appetizers
Thick cut steak fries topped with queso cheese, bulgogi (marinated beef), onions, scallions, and an easy over egg, drizzled with Korean hot sauce.
Entrees
Korean sushi roll. Seaweed wrap, rice, pickled daikon, spinach, egg, and carrots.
Bowls
Your choice of meat served in a bowl with steamed white rice, and lettuce mix. Topped with chopped green onions and Gochu-Mayo sauce.
Burrito
Your choice of meat with fried rice, lettuce mix, shredded mozzarella-provolone cheese mix and Gochu-Mayo sauce. Rolled in a 12-inch flour tortilla. Toasted golden brown.
Sandwich
Served on a toasted Kaiser roll with lettuce mix, shredded mozzarella-provolone cheese mix, and Gochu-Mayo sauce.
