Tempura Rolls
Shrimp, avocado, cucumber, and cream cheese, fried and topped with Tampico sauce and eel sauce.
Riceless Rolls
No seaweed. Salmon, tempura shrimp, spicy kani, Tampico sauce, avocado and lettuce, wrapped in soybean paper over yuzu-cilantro sauce.
Noodles
Traditional noodles with carrot, celery, onion, scallion and nappa cabbage.