Kyo Ya
- Miyashige Daikon Nimono $11.00 slow cooked daikon & nappa green in broth
- Chawanmushi $10.00 steamed egg custard cup with seasonal seafood, meat and vegetables
- Chicken Dango $14.00 fried two bite sized chicken meat balls with grated lotus root
- Jidori Inaka Miso $16.00 miso marinated grilled organic chicken with sansho pepper
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What is Kyo Ya?
Kyo-ya is committed to strengthening the communities where it does business by partnering with local nonprofit organizations, community establishments and community leaders who share the same vision and passion for making a difference.
Who owns the Sheraton Waikiki?
Kyo-ya also owns the Sheraton Waikiki Hotel, Sheraton Princess Kaiulani Hotel and Sheraton Maui Resort & Spa. Kyo-ya is committed to ensuring Waikiki maintains its reputation as a world-class destination.
Japanese in East Village
Want to impress someone who loves Japanese food? Bring them to Kyo Ya. The unmarked subterranean restaurant is a unique and amazing place. It's a dining experience that stands out, makes you feel special, and leaves you wanting more. And when we're investing a good chunk of money in a meal, that's exactly how we want to feel.
Sashimi Of The Day
Uni, octopus, sea bass, snapper, mackerel, alfonsino...and of course, fatty, beautiful, glorious tuna. Order a lot of it, and it'll come in one of the most impressive spreads your eyes have ever seen.
Soy Marinated Seared Canadian Salmon
Warm salmon is pressed with a hot iron onto some incredible sticky rice. Incredible.
Famous Sweet Potato Tempura
Here they deep fry a full sweet potato, which comes out with an incredible crispy outside layer and a firm but delicate interior. Season with Mongolian salt and drip a little soy sauce for the ultimate salty-sweet finish.
Kurobuta Kakuni
Slowly cooked Berkshire pork belly, swimming in some kind of awesome broth. Eat it.
Chawanmushi
A bowl of steamed egg custard mixed in with seafood, chicken, and vegetables. The flavors are really nice, as are the contrasting textures, and bonus points for a bit of sweetness at the end. You need your own cup of this stuff. Don't share.
Black Cod Miso Glaze
Obligatory miso cod taste test at high end Japanese restaurant. This one ain't bad, however, it's also not their best dish. We'd skip it, especially considering it's one of the most expensive things on the menu.
