What does L & L stand for?
L&L stands for Lee & Lee, last name of the first owners.
What Rice does L&L use?
(At L&L, the chicken is cooked on the restaurants' griddles.) RICE RECIPE: Most of the rice served in Hawaii is a medium-grain rice, cooked in electric rice cookers. If you own a rice cooker, use 2 cups of well-rinsed rice and add water to about an inch above the rice level.
What is Hawaiian BBQ sauce?
What is Hawaiian BBQ Sauce? Hawaiian BBQ sauce is a sweet and sticky BBQ sauce that gives you a classic “taste of the islands.” It's made from a ketchup base with the addition of pineapple, soy sauce, garlic, ginger, and brown sugar. It's similar to a Kansas City Style BBQ Sauce with a distinctive Hawaiian twist.
How many L&L locations are there?
Serving Aloha Worldwide Since then, the concept has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia and Japan.
What is a plate lunch in Hawaii?
So what is a plate lunch? Simply, a plate lunch is a scoop of macaroni salad, two scoops or rice and some sort of protein. Popular proteins include chicken katsu (fried chicken breasts or thighs, pictured above), kalua pig, shrimp, kalbi ribs, pork lau lau and of course, loco moco.
How many carbs are in Hawaiian macaroni salad?
23gHawaiian Barbecue Macaroni Salad (1 serving) contains 23g total carbs, 21g net carbs, 13g fat, 6g protein, and 350 calories.
What does Huli Huli mean in Hawaiian?
“turnIt was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill.
Does Sweet Baby Rays have pineapple?
The ingredient list on Baby Ray's Original Barbecue Sauce, for example, hints at a tangy combination of pineapple juice concentrate and tamarind.
What makes Hawaiian BBQ different?
Hawaiian In Hawaii, you're not getting the traditional ribs, pulled pork, and brisket. On the island they do it a little different. Typically ordering BBQ here means you get a large platter of grilled meat or chicken, sweet-and-tangy from a marinade of shoyu (soy sauce), sugar, and fresh garlic and ginger.
Did L&L start in Hawaii?
Johnson Kam and Eddie Flores, Jr., purchased the original L&L Drive-Inn in 1976. The company expanded from its original base of Hawaii in 1999 into Californian markets....L&L Hawaiian Barbecue.L&L Hawaiian Barbecue in San Diego, CaliforniaGenreFast foodFounded1976 in Honolulu, HawaiiFounderEddie Flores Jr.HeadquartersHonolulu, Hawaii12 more rows
Where is the original L&L?
Honolulu, HIL&L Hawaiian Barbecue / Place founded
Where did L&L BBQ originate?
Honolulu, Hawaiihistory. In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism.