What makes L’Artusi so special?
Featuring refined rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options in a warm, friendly vibe.
Who is the beverage director at L’Artusi?
Our Beverage Director, Anncherie Saludo, curates and manages L’Artusi’s extensive Italian-centered list. She has been with L’Artusi since its early days and is an integral part of its continued success. Anncherie apprenticed under Joe Campanale and graduated with distinction at the Advanced Level from the NYC Wine Spirits and Educational Trust.
What happened to Joe at L’Artusi?
In September 2016, when he left his role at Via Carota to become the Executive Chef of L’Artusi, it was a happy homecoming. When Joe isn’t bringing people together with his food here at L’artusi, you can find him watching his beloved Ohio State Buckeyes (Go Bucks!) or at the park with his young son and fiancé.
Who is anncherie L’Artusi?
She has been with L’Artusi since its early days and is an integral part of its continued success. Anncherie apprenticed under Joe Campanale and graduated with distinction at the Advanced Level from the NYC Wine Spirits and Educational Trust. She has also earned an MA in Food Studies from New York University.
See more
See more
What time do via Carota reservations open on RESY?
Via Carota is open daily for indoor and outdoor dining on our heated terrace. We welcome walk-ins all day, and offer limited reservations online 30 days in advance released at 10am daily.
What is L Artusi famous for?
And while L'Artusi is known for its pastas, it also offers some highly sought-after desserts and mains, too, says Morales. Morales says one of his favorite spots to sit in the restaurant is at the bar. The chefs inside L'Artusi's open kitchen. A decorative nod to the namesake of the restaurant.
Who owns L Artusi NYC?
owner Kevin GarryIn the quest for longevity in the hospitality industry, it can be helpful to reexamine ongoing challenges with fresh eyes, a strategy exemplified by L'Artusi owner Kevin Garry. The West Village restaurant has been going strong for over ten years, and Kevin has helped steer the ship for more than half of them.
Who invented Italian cuisine?
The beginnings of Italian cuisine can be traced back to ancient Rome – both the food itself and the spirit of eating. The Roman Empire stretched across a vast area of the ancient world, from the Middle East to North Africa to the Mediterranean.
Who is Artusi?
ARTUSI Appliances is owned by Eurolinx which has been in the appliance industry since 1984 which is better known as the distributor of ILVE Appliances. ARTUSI Appliances are made in Europe and China which are rebadged for the Australian like for many other brands.