Big Mexican sub sandwich (soft French bread) grilled mayo, stuffed with lettuce, onions, tomato, avocado, jalapeno, smothered refried beans, ham, pork chorizo chicken and steak Carne en su Jugo Spicy Soup Chopped steak, bacon, grilled green onions, radish, pinto beans, cilantro and spices in a bean and beef stock.
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Carne en su Jugo Spicy Soup
Chopped steak, bacon, grilled green onions, radish, pinto beans, cilantro and spices in a bean and beef stock. Traditional dish from the Pacific Region of Mexico
Cornish Hen in Chile de Arbol
Codorniz in spicy arbol chile, garlic and green onions. Lighly breaded and fried crisp on the outside, tender on the inside, served with a side of rice and refried beans, guacamole salad and corn
Molcajete Mixto
Spicy bean stock and red chilies soup with scallion mushroom, cactus, pintos, chopped steak, shrimp chorizo & chicken topped with shredded cheese. Served on a steaming volcanic rock bowl
Torta Ahogada
We do not promote our food for take out. Our food is better enjoyed right after we prepare it.
Coktel de Camaron (Regular)
8 tiger shrimp cold cocktail with pico de gallo, avocado, shrimp stock and tomato sauce.
Rosarito Fish Tacos
Two corn tortillas fried and topped with red cabbage relish, cucumber and crispy grilled tilapia. Served with a side of pickled habanero and rice
Shrimp a la Diabla
Tiger shrimp sautéed in olive oil, onions and spicy red salsa. Served with rice, refried beans and guacamole salad.
