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Vegan Ricotta Stuffed Squash Blossoms
cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli (V/GF*)
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)
Mediterranean Octopus Salad
lemon greek yogurt, potatoes, celery, frisee, olives, lemon, grape tomatoes, extra virgin olive oil, herbs (GF*)
Tuna Tartare
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette
Charcuterie & Cheese Board
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)
Chopped Kale
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette (V*/GF)
El Pepino
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.