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la boheme cafe detroit menu

by Evert Cole Published 2 years ago Updated 2 years ago
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Vegan Ricotta Stuffed Squash Blossoms

cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli (V/GF*)

Hamachi Sashimi

yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)

Mediterranean Octopus Salad

lemon greek yogurt, potatoes, celery, frisee, olives, lemon, grape tomatoes, extra virgin olive oil, herbs (GF*)

Tuna Tartare

avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette

Charcuterie & Cheese Board

served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)

Chopped Kale

smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette (V*/GF)

El Pepino

V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

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