Who is the founder of Lucille’s restaurant?
The restaurant was built on the culinary experiences of founder Craig Hofman, who drew from the traditions of several great restaurants from across the South. A typical Lucille’s restaurant is decked out with a Southern and Blue’s theme. Many locations offer indoor, patio, and bar seating.
What is on the premium side menu at Lucille's?
Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
What is Lucille’s favorite thing to eat?
Lucille's Favorite! Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables. Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce.
Why choose Lucille’s for brunch?
Lucille’s award-winning brunch features over ten stations of gourmet cuisine, lavish desserts, and signature cocktails — including bottomless champagne, of course! Whether you have a reservation for 2 or a group of 200, our spacious dining area can accommodate parties of all sizes.
See more
Appetizers
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Bar-B-Que
All of our BBQ is slowly smoked with hickory wood to give our meats what we feel is the best BBQ flavor around.
Specialties
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served with white rice and bacon-roasted brussels sprouts.
Sandwiches and Burgers
Served with your choice of one side: Garlic Mashed Potatoes, Macaroni & Cheese, Kennebec Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices.
Desserts
Fudgy chocolate cake (our secret is buttermilk) with rich chocolate frosting topped with diced pecans, a scoop of vanilla bean ice cream and a dusting of powdered sugar.
History
Founded in Signal Hill, CA, in 1999, Lucille’s Smokehouse Bar-B-Cue has 19 locations across California, Arizona, and Nevada.
Review
A typical Lucille’s restaurant is decked out with a Southern and Blue’s theme. Many locations offer indoor, patio, and bar seating.
