What kind of food does La Caille serve?
Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne,……
How many acres is La Caille?
Located on 20 elegant acres at the mouth of Little Cottonwood Canyon, La Caille offers an unmatched experience and atmosphere. The restaurant, Grand Pavilion, and gardens all provide spectacular settings for your dinner or private party.
What makes La Caille the perfect place for your event?
The restaurant, Grand Pavilion, and gardens all provide spectacular settings for your dinner or private party. Stroll through the three-acre vineyard, enjoy a canyon breeze on the patio, host an unforgettable event – La Caille is the ideal place.
Will parking be available at La Caille?
Self parking will still be available. Located on 20 elegant acres at the mouth of Little Cottonwood Canyon, La Caille offers an unmatched experience and atmosphere. The restaurant, Grand Pavilion, and gardens all provide spectacular settings for your dinner or private party.
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Is there a dress code at La Caille?
12 answers. Dressy casual to dressy.
Who owns La Caille Utah?
Kevin GatesIn May 2020, Primavera Ristorante shuttered in Coronado after three decades in business. The building has since been scooped by Kevin Gates, who has been operating Utah's iconic La Caille French restaurant since he purchased the property out of bankruptcy for $10 million in 2010.
What happened to the owners of La Caille?
PROVO – The co-owner of Utah's well-known La Caille restaurant and his wife were found dead in a hotel room Christmas night, the apparent result of a murder-suicide. Steven Runolfson, 56, and his wife, Lisa Runolfson, 57, were found by hotel staff of the Provo Marriott about 9:45 p.m. Saturday.
When was La Caille built?
1975We are approximately twenty minutes from downtown Salt Lake City and just ten minutes from some of Utah's world-renowned ski areas. The restaurant opened in 1975 and still retains its original Country French charm and eccentricities. La Caille presents dinner seven days a week and serves brunch on the weekends.