- Fried Shrimp $15.95 Large shrimp golden fried to perfection.
- Seafood Au Gratin $15.95 Crawfish, shrimp and crabmeat topped with monterey jack cream cheese sauce.
- Grilled Shrimp $15.95 Large shrimp grilled to perfection.
- Fried Oysters $15.95 Oysters lightly dusted and fried to perfection.
Full Answer
What is the Lagniappe menu at Little Caesars?
The Lagniappe 1 $15.95 Grilled catfish topped with sauteed shrimp, crawfish, mushrooms and onions in a butter sauce. Nachos $5.95 Your choice of fajita, beef, chicken, or cheese, served with jalapenos. Fried Crab Fingers $12.95 Served with cocktail sauce. Cheese Sticks $8.95 Golden fried mozzarella sticks served with marinara sauce.
What is Lagniappe restaurant?
Inspired by the culture and flavors of New Orleans, Charleston and Savannah, Lagniappe Restaurant combines the traditions of the French Creole with unique twists on Southern culinary staples using only the freshest local ingredients.
What to eat at Lagniappe?
Medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce - 18.5 A Gulf Coast favorite. Available fried or sautéed - MARKET PRICE A rich, cream soup with jumbo lump crabmeat and fresh yellow corn. This is a Lagniappe favorite! - C 7 / B 10 NOTICE: We will do our best to make sure your meal is gluten free.
How much are nachos at the Lagniappe?
The Lagniappe 1 $15.95 Grilled catfish topped with sauteed shrimp, crawfish, mushrooms and onions in a butter sauce. Nachos $5.95 Your choice of fajita, beef, chicken, or cheese, served with jalapenos.
APPETIZERS
Fresh blue crab claws marinated in a blend of fresh herbs and olive oil. $18
SOUPS
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock. $8
SALADS
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons. $7
LAGNIAPPE FAVORITES
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc. $36
STEAKS
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes. $28 (Also available as appetizer. $14)
TRADITIONAL SEAFOOD
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese. $27
CHILDREN'S SPECIALS
6 ounces of fresh ground chuck char-grilled and topped with American cheese. $13
