Hello, New Fall Menu
Our new seasonal fall menu is here, y'all! We are so excited to bring back a few of your favorite recipes and introduce some new dishes as well! This fall menu celebrates seasonal ingredients from farmers, ranchers and growers we love and respect. We thank these folks for ensuring that our food is carefully chosen and handled with care.
cheddar cheese curds
ellsworth cooperative creamery’s all-natural white cheddar curds served with slow-cooked marinara sauce and housemade nashville hot ranch for dipping
lamb shank pot pie
marcho farms lamb shank slow-cooked in housemade garlic + red wine sauce, served open face with mashed potatoes, marinated tomatoes, veggies and a salted-thyme pie crust
chicken cordon bleu
hand-breaded chicken breasts, topped with shaved beeler’s ranch smoked ham, melted swiss cheese and whole grain mustard cream sauce, served with red lake nation wild rice, almond + mushroom pilaf
pomegranate punch
maker’s mark bourbon, st. germain, pomegranate + cranberry juices, housemade sweet + sour, soda, thyme
hibiscus margarita
lunazul tequila, housemade hibiscus sweet + sour, house salt rim + lime
