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legends bar and grill menu

by Cali Gulgowski Published 2 years ago Updated 1 year ago
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Menu
  • Combo Platter. $10.99. Choose three: Mushrooms, Cauliflower, Onion Rings, Potato Cheese Bites, Chicken Fries, Cheese Sticks, Pretzel Bites.
  • Celery & Carrots. $7.99. With bleu cheese.
  • Chicken Fingers. $7.99.
  • Chicken Fries. $7.99.
  • Loaded Fries. $6.99.
  • Potato Cheese Bites. $7.99.
  • Fried Pickle Spears. $7.99.
  • Fried Pierogies. $7.99.

Game Time or Any Time

Whether you're starting off your meal or it's all you came for, our appetizers are sure to hit the spot!

Salads

Balsamic Vinaigrette, Strawberry Citrus Vinaigrette, Italian, Creamy Caesar, Ranch, Blue Cheese, Honey Mustard, Thousand Island

Entrees

Starch options: Mashed, Rice, Baked Pot. Fries Vegetable: Medley OR Broccoli

Burgers

All burgers are a 1/2 lb of our fresh ground beef, with your choice of French fries, Cajun fries, tots or Cajun tots. Sweet fries $1.00, onion rings $1.50 Side Salad $1.50

Sandwiches

All sandwiches served with your choice of fries, Cajun fries or tots. Sweet fries Onion Rings $1.50 Side Salad $1.50 All sandwiches are available in your choice of white, wheat or spinach wrap.

Baskets

All baskets are served with French fries, cajun fries or tots. Sweet fries $1 Onion Rings $1.50 up charge

CHARRCUTEREIE

ASSORTMENT OF IMPORTED PROSCUITTO, SOPPRESSATA, PEPPERONI, BRIE, CHEDDAR, AND GORGONZOLA CHEESES, OLIVES, FRESH AND DRIED FRUITS, ROASTED NUTS, CANDIED BACON, HUMMUS SPREAD AND TOASTED FLAT BREAD

CAESAR SALAD

GRILLED ARTISAN ROMAINE, CROUTONS, SHAVED PARMESAN CHEESE AND CREAMY CAESAR DRESSING WITH GRILLED STEAK, CRISPY CHICKEN, OR FRESH GRILLED SALMON * Add $6.00 for Chicken, Salmon or Beef

SHANGHAI SALMON

GRILLLED SALMON IN TERIYAKI-SWEET CHILI GLAZE, FRESH GREENS, ROMAINE JULIANNE CARROTS, BELL PEPPERS, FRIED WONTON STRIPS AND GINGER SESAME CITRUS VINNEGARETTE

COBB SALAD

FRESH GREENS, ROASTED TURKEY BREAST, HAM, CHOPPED EGG, APPLEWOOD SMOKED BACON, MONCHEGO CHEESE, DRIED CRANBERRIES, TOASTED CASHEWS, TOMATOES, CUCUMBERS AND HERB BALSAMIC VINAGRETTE.

BELAIR CLUB

ROASTED TURKEY BREAST, TAVERN HAM, FRIED EGG, GRUYERE CHEESE, APPLEWOOD SMOKED BACON SHREDDED LETTUCE, TOMATO AND MAYO ON TOASTED SOURDOUGH

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