Penne alla Vodka
Penne pasta served in our special recipe and topped with a little red prosciutto sauce.
Black Angus Burger
8 oz. charbroiled cheeseburger. Served with lettuce, tomato, pickle, coleslaw, and french fries.
Hot Antipasto
Serves two. Stuffed mushrooms, stuffed peppers, rolled eggplant, baked clams, baked shrimp, and baked mussels.
Calamari Calabrese
Tender fried calamari tossed with sliced hot cherry peppers, cherry tomatoes, and garlic. Served over a lemon white wine butter sauce.
Seafood Salad House Specialty
Combination of calamari, scungilli, and shrimp seasoned with olive oil, garlic, salt, pepper, lemon, and celery.
Fresh Mozzarella & Tomatoes
Layers of ripened beefsteak tomatoes with fresh mozzarella and homemade roasted peppers.
Cold Antipasto
Serves two. A mixture of items consisting of olives, roasted peppers, celery, tomatoes, cucumbers, sauteed mushrooms, cauliflower, pepperoni, salami, prosciutto, supersod, and fresh mozzarella.
