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Specials (Available after 5 pm)
Arugula, oven roasted beets and goat cheese with extra virgin olive oil and balsamic vinegar
The Feast of the Seven Fishes
Mussels Steamed mussels with a tomato, white wine, garlic and parsley broth Risotto Nero Black cuttlefish ink sauce (cuttlefish ink, passato di pomodoro, wild fennel seeds, Sicilian dried oregano, fresh bay leaves, celery, whole toasted cloves of garlic ( with cooked Vielone Nano rice Cod Seared Cod served over a truffle mash potato topped with basil oil.
Thanksgiving Day Special
1st course Butternut Squash Soup or Handmade Porcinni Ravioli Main Course Turkey Oklahoma Dark and White meat Comes with Brown Butter Sweet Potatoes Sauteed Kale Sage Sausage Stuffing Roasted Acorn Squash Cranberry Relish Dessert Pumpkin Pannacotta
Lunch Pasta
20% off on Monday-Thursday. Please call Lil' Frankie's for description. Available after 5 PM EVERYDAY.