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lila sarasota menu

by Prof. Tyshawn Bins IV Published 2 years ago Updated 2 years ago

Lunch Vegetable Plates (Cold & Cool)

Vegan, gluten-free. Chickpeas, sweet potatoes, avocado, seaweed, rice, tahini vinaigrette.

Dinner Sharing Plates (Meats & Seafood)

Gluten-free. Harissa yogurt, pickled onions, cucumber, feta, cilantro.

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