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linos catering menu

by Loy Towne DDS Published 2 years ago Updated 2 years ago
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Shrimp Scampi

Extra Large Shrimp sauteed in a Butter Wine Sauce, served over Linguine / (Per Person)

Shrimp Fra Diavolo

Extra Large Shrimp with a Spicy Marinara Sauce, served over Linguine / (Per Person)

Baked Scrod, Cod or Salmon

Lightly Breaded and Seasoned with a touch of Butter and Lemon / (Per Person)

Zuppa Di Pesce

Shrimp, Bay Scallops, Clams, Mussels, Calamari and Fish served over Linguine in a White Wine Sauce / (Per Person)

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