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gracias madre menu

by Demarco Stokes II Published 2 years ago Updated 2 years ago
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Totopos

Totopos tossed in a creamy salsa roja and cashew nacho cheese and topped with cilantro, lemon wedge.

Tempeh Chorizo Torta

Black beans, tempeh chorizo, avocado, pickled gallo and cashew cheese. Served with escabeche

Tacos

Three corn tortillas filled with jackfruit carnitas crispy onion and crema. Served with black beans. Crispy onions garnish is not gluten free

Tamal

Tamal filled with butternut squash, onion ann habanero tomato sauce. Served with black beans and pickled vegetables

Flautas de Camote

Two rolled crispy tacos with sweet potato and caramelized onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche

Bowl Uno

Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas

BLTA Wrap

Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with small ceasar salad

Dessert

Oat milk based flavors from our friends at Gelato Festival. Select Flavors - Nut Free

Purista

You Choose: Tequila (House Blanco) Or Mezcal (+$1) (Madre x Mal Bien); Gm Exclusive. Feelin' Spicy? Feelin' Spicy? (We Got You); Oh You Fancy! (top Shelf +$5); Need More? (pitcher 75)

Jalisco Highball

Not your everyday tequila–soda: In Japan, the highball is viewed as a technique of lengthening a spirit through carbonated water and paired aromatics. Our Suntory soda water has the highest possible carbonation, is softened to emulate the water in Japan, and is the first of it's kind to be customized for the use of agave spirits. ¡Salud to that!

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