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lis kitchen menu

by Dr. Idell Satterfield Published 2 years ago Updated 2 years ago
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Appetizers

Savory vegetable filling wrapped in a paper thin wrapper and deep fried.

Egg Foo Young

Egg omelette made from the mixture of vegetables, roast pork and bean sprout.

Sweet and Sour

Pork lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with white rice.

Chef's Special

Shrimp, roast pork, beef, chicken and lobster with mixed vegetables. Served with rice.

Side Orders

Stir fried chicken and fresh broccoli in a ginger soy sauce. Steamed with no msg, salt or corn starch. Low cholesterol and served with white rice.

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