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What kind of food does Lloyd’s restaurant have?
Lloyd Chesser opened Lloyd’s Restaurant in Chelsea, Alabama in 1937. From the start the most popular dish was the savory 16-ounce hamburger steak with gravy and onions. And 80 years later, it still is. Today it comes with French fries, baked potato, or onion rings, and a house salad.
Does Lloyd’s Steakhouse still have fries?
And 80 years later, it still is. Today it comes with French fries, baked potato, or onion rings, and a house salad. Following the hamburger steak in popularity is Lloyd’s fried chicken and the barbecue plate with ribs.
When did Lloyd’s restaurant open in Alabama?
Lloyd Chesser opened Lloyd’s Restaurant in Chelsea, Alabama in 1937. From the start the most popular dish was the savory 16-ounce hamburger steak with gravy and onions. And 80 years later, it still is.
What comes on a Lloyd’s Steakhouse plate?
Today it comes with French fries, baked potato, or onion rings, and a house salad. Following the hamburger steak in popularity is Lloyd’s fried chicken and the barbecue plate with ribs.
FOOD MENU
cheddar jack / refried black beans / pickled jalapeno & red onion / crema. ADD: buffalo chicken +4 -or- bbq pork +6
WHISKEY LISTS
BOURBON RYE SCOTCH LOCAL MISC. WHISKEY IRISH JAPANESE OTHER SPIRITS AMARO+CORDIAL
WHISKEY FLIGHTS
The name references the "father" half of the father/son ownership, and serves as tribute to all of our fathers... including Jack Daniel Torrance of The Shining (the bar's name doubles as a tribute to the bartender in whom he confides between sips of Jack Daniel's).
