Check-Menus.com

lone star steakhouse & saloon menu

by Gaston Krajcik Published 2 years ago Updated 2 years ago
image

What is Lone Star Steakhouse&Saloon?

Lone Star Steakhouse & Saloon is a casual dining restaurant chain, serving steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina.

How much is a bowl at Lone Star Steakhouse?

Lone Star Steakhouse Menu Prices FOOD PRICE Award-WinningLoneStar Chili (Bowl) $4.49 Steak Soup (Cup) $3.49 Steak Soup (Bowl) $4.49 Loaded Baked Potato Soup (Cup) $3.49 64 more rows ...

Is Lone Star restaurant still in business?

, one remaining independently owned and operated location of this restaurant still exists in Tamuning, Guam. On October 6, 2019, the second-to-last location in Knightdale, North Carolina officially closed, which was the last Lone Star location in the continental United States.

What is four lane star steak?

Our tender sirloin, thinly sliced to create four lane star originals. Served with steak fries. Topped with melted swiss cheese and horseradish sauce.

image

Is Lone Star still in business?

At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7, 2017....Lone Star Steakhouse & Saloon.Jackson, Michigan, location as shown in 2011IndustryRestaurantsFounded1989Defunct2019 (as a chain; single franchise still survives on Guam)8 more rows

Why did Lone Star close?

"Due to an extended period of lagging sales growth, the company determined it would be best to focus on other profitable locations," said the spokesperson. Some diners say they're sad to see Lone Star leave town.

Is Lone Star a franchise?

Own your own Lone Star - Buy a Lone Star Franchise. It all started in 1988 with two mates, a love of ribs, and a restaurant in Christchurch. Now with 24 Lone Stars across New Zealand, we're New Zealand's best-loved place for a warm welcome and a hearty meal of delicious Lone Star classics.

What is the most tender steak at LongHorn?

If that sounds like it's what you're looking for, then you should probably order the ribeye. LongHorn Steakhouse says that this is their juiciest and most flavorful steak because of all that fat marbling you'll find throughout the entire cut of meat.

Who owned Lone Star Steakhouse?

Day Star Restaurant GroupThe brand is owned by Day Star Restaurant Group, which also owns Texas Land & Cattle, another Western-themed steakhouse chain. Day Star was formed by Scott Smith, then CEO of the two systems, and Tim Dungan, the president. They bought the brands from a private-equity group, Lone Star Funds, in late 2013.

What happened to Texas Land and Cattle?

The Texas Land & Cattle and Lone Star Steakhouse brands were purchased in 2013 by Plano's Day Star Restaurant Group. Day Star Restaurant Group, the owner of the Lone Star Steakhouse & Saloon and Texas Land & Cattle brands, has reduced its number of restaurants from 105 units to 31.

Who started LoneStar?

The group was founded in 1992 by Britt, Sams, Rainwater, lead vocalist Richie McDonald, and bass guitarist/vocalist John Rich. Rich exited the band in 1998 and went on to become one-half of the duo Big & Rich.

When did Lone Star Open?

It all started in Ottawa 1986, when two football players from Texas found themselves in the nation's capital. They loved Ottawa (yes, even the winters), but one thing was missing: The Texan food they loved from back home. So, they took matters into their own hands, and opened up the very first Lone Star.

Who started Sullivan's Steakhouse?

That's why we named our restaurant after one of the most impressive American boxers of the 19th century – John L. Sullivan. John Lawrence Sullivan, also known as the Boston Strong Boy, was an American boxer and the first Heavyweight Champion of gloved boxing: a title he held for nearly a decade.

Does Outback use meat glue?

It's no surprise that many restaurants did not respond, but a few are distancing themselves from the product, including: Sizzler, Outback Steakhouse, Applebee's, Chili's and BJ's restaurants. All say they don't use any form of meat glue.

Whats better LongHorn or Outback?

The quality of the food at LongHorn was better, and I was especially impressed by the house margarita and the signature appetizer. However, the fantastic service at Outback set a sky-high bar that LongHorn fell far short of. Visit Business Insider's homepage for more stories.

What cut of steak is best?

The best cuts of beef for steakScotch fillet. Australian name: Scotch fillet or rib fillet. ... Eye fillet. Australian name: Eye fillet. ... Sirloin. Australian name: Sirloin or Porterhouse. ... Rump. Australian name: Rump. ... T-Bone. Other names: Porterhouse (if the fillet is larger) ... Oyster Blade. American name: Florentine steak. ... Chuck. ... Sizzle.More items...•

Overview

Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with eight resta…

History

Lone Star was founded by Jamie B. Coulter, who started his restaurant career as a major franchisee of the Pizza Hut chain. Separately, a company called Creative Culinary Concepts opened a prototype Lone Star Steakhouse & Saloon restaurant in Winston-Salem, North Carolina in 1989. in 1991, Coulter signed an agreement with Creative Culinary Concepts to open 4 Lone Star restaurants, which would have a Texas Roadhouse-style ambiance. Coulter incorporated Lone St…

Associated restaurants

Sullivan's Steakhouse was conceived of by Lone Star founder Jamie Coulter in 1995, who sought to introduce a new restaurant brand that would cater to the lower end of the upscale steakhouse market, where checks would average $35 per patron. The restaurants, named after boxer John L. Sullivan, were inspired by 1940's interior decor that was designed with an 80% male clientele in mind. The first Sullivan's opened its doors in May 1996 in Austin, Texas.

Lone Star Steakhouse & Saloon Australia

Lone Star Steakhouse & Saloon first opened in Australia, at Parramatta in January 1993 after acquiring the naming rights from a Melbourne-based franchise of the same name.
Over the next seven and a half years, Lone Star expanded to 21 stores across Australia. However, following an August 2000 business review of its operations Lone Star shut down 10 stores across Australia.

External links

• Last archive of official website for former chain
• Official website for Guam franchise

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9