What kind of food do they serve at Tony Arroyo's?
Vegetarian and gluten free dishes available. We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally. Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico.
Who is Lencho Arroyo?
Lorenzo "Lencho" Arroyo has been the Executive Chef for Los Arroyos Montecito since it opened its doors 12 years ago. You can see and taste his 25 years of experience – from his attention to detail to his plate presentation to infusing the authentic flavors of his hometown of La Piedad, Michoacán, into every bite.
Who is Tony Arroyo?
Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony's determination matched his passion for food, and in 1999 his dream of opening his first location became a reality. Family is the cornerstone of Tony's philosophy in life and business.
Who is the chef of Los Arroyos?
Lorenzo "Lencho" Arroyo has been the Executive Chef for Los Arroyos Montecito since it opened its doors 12 years ago. You can see and taste his 25 years of experience – from his attention to detail to his plate presentation to infusing the authentic flavors of his hometown of La Piedad, Michoacán, into every bite.
Where is Tony Arroyo?
Tony Arroyo. OWNER AND CHEF. Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony's determination matched his passion for food, and in 1999 his dream of opening his first location became a reality.
Tacos
Two tacos on homemade corn tortillas with Mexican rice, black or brown beans or caesar salad. Add cilantro & onions at your request | Chips and salsa complimentary per request with an entrée
Tu Combinacion
Create your own combination plate served with rice & black or brown beans or caesar salad. Chips and salsa complimentary per request with an entrée
