Where is Los Poblanos restaurant - Norwalk?
Los Poblanos Restaurant - Norwalk - Menu & Hours - Order for Pickup (5% off) You need to enable JavaScript to run this app. CLOSED Opens 11:00 AM Full hours Los Poblanos Restaurant 212 Westport Ave, Norwalk, CT06851 SAVE 5% - Place your order online! Order ahead Jump right in See full menu From our family to yours Info Menu Contact us
How do I contact Los Poblanos restaurants?
Contact us Map:212 Westport Ave, Norwalk, CT 06851 Tel:203-286-8482 Find Los Poblanos Restauranton the Slice App Track your order Get app exclusive offers
Why Los Poblanos?
Los Poblanos was ranked by Bon Appétit as a "Top 10 Hotel for Food Lovers in America" and is a casual fine-dining experience featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine highlights seasonal, organic ingredients harvested from our own farm as well as from local farmers and herdsmen.
What to do at Los Poblanos?
The cocktail program is a stellar example of the culinary model at Los Poblanos, bringing together teams across the property - the gardeners, the chefs, the mixologists . Relax and enjoy the beauty of the North Valley with incredible drinks, small bites and sweeping views of our farm fields and Sandia Mountains.
BURRITOS
A GIGANTIC burrito filled with your choice of grilled meats, grilled onions, refried beans, Mexican rice, topped with queso dip, lettuce, pico de gallo and sour cream. Texas (all meats combined), Grilled Shrimp, Grilled Chicken or Grilled Steak
QUESADILLAS & ENCHILADAS
Lo-carb tortilla filled with your favorite trio of grilled shrimp, chicken and steak, along with melted shredded cheese, served with lettuce, guacamole, sour cream and pico de gallo.
ESPECIALIDADES
All fajitas below are grilled with sliced tomatoes, onions, and bell peppers, served with Mexican rice, refried beans, three (3) flour tortillas and a side salad with guacamole, pico de gallo and sour cream.
COMBINACIONES
Each combination plate is served with your choice of two (2) sides. Burritos, tacos, tostadas and enchiladas are filled with ground beef by default. You may substitute shredded chicken, refried beans or shredded cheese by request, or “authentic” barbacoa or carnitas as your filling.
TACOS
Double stacked soft corn tortillas filled with your choice of carne asada, barbacoa or carnitas, topped with pico de gallo.
DESSERTS & MORE
A giant scoop of vanilla ice cream covered in corn flakes and golden fried, gently placed into a small, flour tortilla shell, then finally topped with whipped cream, cinnamon, light chocolate syrup and a cherry.
