What's on the menu at Ralph and kacoos?
A ralph and kacoos specialty with remoulade sauce. Breaded Dill Pickles $8.99 Louisiana favorite! Served with ranch dipping sauce. Taste of Louisiana $10.99 A trio of fried crawfish tails, alligator and popcorn shrimp. Stuffed Mushrooms $10.99 Large mushroom caps stuffed with crabmeat dressing. Gator (Swamp Bites) $14.99
What is Ralph&kacoo’s?
This Louisiana and Cajun seafood restaurant experience is so good you’ll want a souvenir! At Ralph & Kacoo’s it really is all about the food.
What is Ralph and kacoo’s favorite fish?
A Ralph & Kacoo’s favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce. A premium red snapper fillet topped with our crab dressing, covered with our famous voodoo sauce and jumbo lump crab.
How much are crab cakes at Ralph and kacoos?
Louisiana Jumbo Lump Crab Cakes $15.99 A ralph and kacoos specialty with remoulade sauce. Breaded Dill Pickles $8.99 Louisiana favorite!
Who owns Ralph and Kacoo's?
Great Texas FoodsThe fate of Ralph & Kacoo's remains in flux as the restaurant's parent company, Great Texas Foods, awaits an offer from the city to purchase its Bluebonnet property.
What did Ralph and Kacoo's used to be?
SPANISH FORT, Alabama -- Ralph & Kacoo's, a Louisiana-based chain of cajun seafood restaurants, will move into the former site of Tacky Jack's on the Causeway.
Is Ralph and Kacoo's a chain?
Ralph & Kacoo's has been at its Bluebonnet location across from the Mall of Louisiana since 1986. The chain started when Ralph & Kacoo Olinde opened a fried catfish restaurant on False River in 1969 and eventually sold to Piccadilly Cafeterias in 1988 for $38 million.
Where did Ralph and Kacoo's originate?
False RiverWe first opened Ralph & Kacoo's in 1969 on a marshy bend of the old Mississippi called False River. It instantly became a popular place for locals as well as visitors to the area's busy fishing camps.
Soups, Salads & Sandwiches
Sliced avocado with Shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing 10.99
Chicken
Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce, served with braised potatoes and vegetable du jour 8.99
Seafood
Grilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour 9.99
Beef
Certified Angus Beef® Center Cut Sirloin seasoned and grilled to perfection . Served with braised potatoes and vegetable du jour 10.99
Pasta
Fettuccini pasta with a rich creamy Alfredo sauce and topped with your choice of chicken or shrimp 10.99
